Waste Management Tips For Hotel Owners and Guests

Guest article by Sam Reed, a content writer at PTAC4Less, an online retailer selling new and refurbished packaged terminal air conditioners (PTAC units) since 2003 based in the USA. A hotel guest generates about two pounds of waste per day, according to the International Tourism Partnership, so recycling is a big deal for hotels. Not only is…

Two Easy Ways To Reduce Single Use Plastic When Buying Lunch

You wouldn't want to be single use plastic right now, it may just be the most hated object on the planet. Once it was hailed as the queen of convenience, enabling us to consume on the move, but its fall from grace now has us acting like it is the plague. Reality is though, plastic…

Food Waste: A Global and Local Perspective

After an intense food waste moment in the Balkans I decided to research which countries are managing their food waste effectively. In Bosnia and Herzegovina I stayed at a rafting camp that was known for its delicious, traditional food. Our meals were indeed delicious however the portions were incredibly huge. Their standard meals for 1…

8 Tips For a Plastic Free Lifestyle

This month is Plastic Free July, so what better time to start a deep dive into my rubbish bin waste! I care about the environment and have already made some steps to reduce my impact so I thought going plastic free would be an easy next step. But the reality is that since moving to…

Paris Perspectives: Moving Towards a Sustainable Society

We are excited to announce we have an amazing Sustainability Reporter, Nicky Andrews joining the Planet B Insights team! Nicky lives in France and will be sharing her perspectives and experiences of living an environmentally conscious lifestyle in one of the world's most popular cities, Paris.Here is her first post! Do you care greatly about…

Polymateria: Redesigning Plastic to Solve The Plastic Epidemic

A little while ago I went to the Knowledge Into Action Forum, which was run by ABIS (Academy of Business in Society) and hosted at the Unilever training centre. The focus was collaborating on how to drive innovation by putting sustainability at the core of business and research practices. The day was a mix of…

5 Practical Tips to Reduce Your Waste

The plastic epidemic has reached a crisis point and there is growing acceptance that practices must change. These practices must be acknowledged from both a business and consumer level. Businesses need to minimise the plastic in production and we as consumers need to look for alternatives. However, it is often perceived as 'too hard' to…