Sustainable Travel Guide: Milan

Other than being the fashion capital, Milan is full of side streets with exhibitions, museums, statues and amazing food! I spent a week here exploring the interesting city and getting inspired about how they are creating a city that is ready for future trends including population growth and air pollution. Sustainable Food Around every corner…

Slow Food and the Future of Regional Communities

We all know fast food- food that is processed and made for people on the move, feeding our stomachs and busy lifestyles. However there are implications to the convenience of fast food. Some of the outcomes include poor nutrition, excessive packaging, stress on agricultural supply chains and ultimately a societal disconnection to food.  The ‘fast…

The Global Pact Saving Our Urban Food System

Today, just over half of the world’s population lives in urban areas. According to the United Nations, by 2050 this is expected to grow to almost 70 percent with an additional 2.4 billion urban dwellers worldwide. Currently, global cities account for 3 percent of land mass but are responsible for the majority of resource consumption…

How Italy Is Evolving Capitalism Through B Corps

There is growing knowledge and acceptance (albeit often reluctantly) that current business practices are not working from the majority of people and our planet. It seems capitalism’s approach of profit maximisation through efficiency and growth at any cost may just be its own demise.  In response to these challenges, new businesses are forming around the…